Hooray for plum season!
My mum very kindly brought me a haul this weekend. I had to do something with them fairly quickly, so decided that stewing was the best option. It makes for a super breakfast.
Lots of plums (1kg)
Half a mug of water
2-3 tablespoons of sugar (to taste)
1 tbsp cinnamon
1. Wash, stone and slice the plums.
2. Put the sliced plums, water, sugar and cinnamon in a pan.Put on the lid, and stew very slowly over a gently heat, stirring occasionally.
3. Store in a covered bowl in the fridge, and serve with yoghurt, porridge or sweet rice. Yum.