REVIEW: Inver

Inver Scotland (11)

“Is tha’ your wee dog there?” – a yell across the car park. It’s Pam Brunton, head chef at Inver arriving for the morning shift. “I’ve got to show her to ma’ chefs,” she says, crouching down to ruffle Tonka’s ears.

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Salad to put you back in a happy place

On Saturday I found myself being dragged down to Fulham which always puts me in a bad mood. At the end of a big night I spent a couple of hours sat on a friend’s doorstep while he tried to remember where he lived so he could come and let me in. Sadly he was… 

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Scotch Eggs – the ultimate pub snack and a SUPER way to spend your saturday afternoon

What better way to kick-start the blog than with a scotch egg? This intrinsically British dish contains three potentially unsavoury ingredients: Hard boiled egg (delicious when done right, but so much scope to create a hard, rubbery monstrosity) Sausage meat (intimidatingly pink and fleshy) Deep-fried breadcrumb outside (reminiscent of a night-out-in-Scotland-gone-wrong ending with battered food… 

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