Published Work

Reader’s Digest - food and drink editor

JULY 2014

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AUGUST 2014

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The Telegraph - words, recipe development and photography

24 July, 2013: A is for … Azuki Beans
31 July, 2013: B is for … Buttermilk
7 August 2013: C is for … Coconut oil
14 August 2013: D is for … Dukkah
21 August 2013: E is for … Espelette Pepper
28 August 2013: F is for … Fernet Branca
4 September 2013: G is for … Gochujang

11 September 2013: H is for … Harissa
19 September 2013: I is for … Ikan Billis
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5 September 2013: J is for … Juniper
2 October 2013: K is for … Konnyaku
9 October 2013: L is for … Liquid Smoke
16 October 2013: M is for … Matcha

23 October 2013: N is for … Nori
30 October 2013: O is for … Ox Tail
6 November 2013: P is for … Pasilla Chilli

13 November 2013: Q is for … Quinoa
20 November 2013: R is for … Ras el Hanout
27 November 2013: S is for … Szechuan Peppercorns
4 December 2013: T is for … Tahini
11 December 2013: U is for …Umeboshi Plums

18 December 2013: V is for … Verjuice
2 January 2014: W is for … White Balsamic Vinegar
9 January 2014: X is for … Xantham Gum
15 January 2014: Y is for … Yuzu Juice
22 January 2014: Z is for … Za’atar

The Independent

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19 April, 2014: Catering to the Masses in Mumbai

The Guardian 

24 February, 2014: Should Meat Be Displayed in Butcher Shop Windows?
3 March, 2014: World Pancake – Okonomiyaki from Japan
4 March, 2014: World Pancake – Bindaetteok from Korea
4 March, 2014: World Pancake – Pani Pol from Sri Lanka

Food Advisory Roles

Mash, February 2014: “Your presentation was superb and the client absolutely loved you. We at Mash were really impressed and it really is one of the best we have had in a long time.

Olive It
, 2014: Judging panel
Creative Semiotics, 2013 – ongoing

delicious magazine, February 2014 (Words: Rachel Smith)

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Conde Nast Traveller India

January, 2014 – London city guide
February, 2014 – London’s 50 Best Meals (16-page feature, sample below)
Syndicated in Conde Nast Middle East

CN India 16 page feature

Waitrose Kitchen magazine, January 2014 (Compiled: Rachel Smith)

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Web Development
Fish On Friday (2014 – ongoing)

24 April 2014: Sassoon Docks – A World Apart
20 March 2014: Aquaponics – Grow Your Own


Sous Chef (2012-2013) selection of articles listed below

17 May 2013: How to Cook with Mexican Chillies
10 May 2013: Tony Conigliaro – Pushing the Boundaries
11 April 2013: Traditional Farro Soup Recipe

19 March 2013: Italian Inspiration – Jason Kenedy from Bocca di Lupo
7 March 2013: Pepper – The Rise and Fall of Black Gold
7 March 2013: Pepper – World Pepper Guide & Tasting Notes
20 February 2013: Persian Fesenjan Stew Recipe
20 February 2013: About Pomegranate Molasses
1 February 2013: Lisa Meyer – Yum Bun Founder & Rising Street Food Star
25 January 2013: Getting Smoky in Stokey – London Smoked Salmon
16 January 2013: Burns Night Haggis
8 January 2013: Andrew Kojima – MasterChef Finalist
7 November 2012: Mexican’s on the Menu – Death by Burrito
1 November 2012: Alyn Williams Discusses Vegetables & Sous Vide
1 November 2012: Converting a Sous Vide Sceptic

20 September 2012: Omar Allibhoy and his Tapas Revolution
14 September 2012: Ross Shonhan talks all things Ramen
22 August 2012: Kimchi – Korea’s Greatest Food? 

Great British Chefs
3 May 2014: Tempering Chocolate on Great British Menu
24 April 2014: Blow Torching on Great British Menu
17 April 2014: Deep Frying on Great British Menu

How to cook with Buttermilk
How to cook with Tonka Beans
How to cook with Xanthan Gum
How to cook with Yuzu
How to cook with Rose Petals
How to cook with Cocoa Nibs
How to cook with Pearl Barley
How to cook with Kaffir Leaves
How to cook with Liquorice
How to cook with Panko Breadcrumbs
How to cook with Tahini
How to cook with Verjus

How to Make French Toast

How to Make Jugged Hare
How to Make Puff Pastry

Morrisons magazine, January 2014 (Recipes: Rachel Smith)

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Wired magazine
February 2014: How to Style Food into Flesh
May 2012: How to Tickle a Trout

Radio Times
13 August 2012: BINTM’s Size Zero Noodles
18 August 2012: X Factor Chicory Salad

31 August 2012: Dr Who Fish Finger and Hollandaise Custard
15 September 2012: Strictly Come Dancing Viennese Whirls
23 September 2012: Downton Abbey Marmalade Cocktails
7 October 2012: Homeland Chilli Dogs

MasterChef: Five things we learned in week 1
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MasterChef: Five things we learned in week 6

View London
16 September 2013: Cheese at Leadenhall

23 September 2013: Sager +Wilde
23 September 2013: Boulestin
22 November 2013: Topolski

Class magazine – San Francisco bar reviews
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Class magazine: editorial feature on Grey Goose (Words: Rachel Smith)

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Class magazine: 10-page editorial feature on Martini & Rossi (Words: Rachel Smith)
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Class magazine: 8-page Berry Bros & Rudd cocktail competition write-up (Words: Rachel Smith)

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Reader’s Digest (Words: Rachel Smith)

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Broadsheet magazine (City & Guilds), Words: Rachel Smith

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