Recipe Index

Huevos Racncheros
Stewed Plums
Home-Smoked Salmon
Buttermilk Herb Pancakes and Kipper
Nduja Omelette
Spinach and Halloumi Omelette
Banana Split

Nettle Soup
Aubergine Pate
Salmon and Avacado Parcels
Home-Smoked Salmon
Pork-Stuffed Deep Fried Beancurd Sheets

Main Courses
Pulled Pork
Lamb Shank Tagine with Pearl Barley and Buttered Kale
Buttermilk-Fried Chicken
Oxtail and Aubergine Ragu
Pheasant Basquise
Red Quinoa Salad with Beetroot and Broccoli
Stewed Squid with Tomatoes
Individual Salmon en Croute
Nduja Pasta
Pheasant Curry
Butterfly Leg of Lamb
Autumn Salad – Beetroot & Squash
Pot-Sticker Dumplings
Indian Masala
Chicken, Leek & Mushroom Pie
Mac ‘n Cheese
Quick & Easy Chicken Supper
Nduja Omelette
Keralan Fish Curry
A Simple Jacket Potato (Austerity Monday)
Greg’s Angry Red Curry
Celeriac & Squash Pasty
Getting Thin on Skinny Beef Lasagne
Smoked Trout Tarts
Lamb Rogan Josh
Spinach and Halloumi Omelette
Mini Toad in a Hole
Tom’s Stuffed Cob – AKA The Bottom Sandwich
Slow Roast Pork with Fennel
Aubergine Curry
Almost-Pork Pie

Pheasant Basquise
Pheasant Curry: From Bird to Bowl
Jugged Hare

Lemon Tart
Individual Summer Puddings
Baked Nectarines
5-Minute Bread & Butter Puddings
Fruit Knodel
Blackberry and Apple Crumble
Mini Victoria Sponge
Raspberry Genoise Cake
Fairy Cakes
Redcurrant Souffle

Blackcurrant Leaf Ice Cream
Matcha Tea Ice Cream
Greengage Ripple Ice Cream
Saffron and Honey Ice Cream

Cucumber and Red Onion Pickle
Piperade Sauce
Chutney Trauma
Sloe Whisky
Beef Jerky
Green Sauce
Saffron Potatoes
Ottolenghi Tomatoes
Mima’s Greek-ish Beans
Almost-Pork Pie

Food Experiences
The Glorious Twelfth (2013)
Catching My First Fish
Apple Harvest
The Food Chain
Cooking Class in India
Cooking at Bonnie & Wilde
St Andrews Day at Bonnie & Wilde
Haagen-Dazs Taste Testing
Cooking Class with Omar Allibhoy
Charlie’s Cheese
Broadway Market in September
Gin Ramblings
Pondering Pineapples

Sager & Wilde: Wine Bar on Hackney Road
Jubo: Korean Canteen in Shoreditch
Le Coq: Rotisserie Chicken in Islington
Afternoon Tea at The Modern Pantry
Hidden Gems: Some of my Favourite Food Destinations
The Brigade on Tooley Street
The Best Places to Drink Cocktails in London
Champage + Fromage
The Young Turks at The Ten Bells
The Rib Man
Pitt Cue & Co
Disappearing Dining Club
Queens of Cue
Corner Room
Chin Chin Lab