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		<loc>http://thefoodieat.org/tag/low-fat/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/lucuma/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/lucuma-ice-cream/</loc>
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		<loc>http://thefoodieat.org/tag/martin-morales/</loc>
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		<loc>http://thefoodieat.org/tag/octopus/</loc>
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		<loc>http://thefoodieat.org/tag/peruvian/</loc>
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		<loc>http://thefoodieat.org/tag/pisco/</loc>
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		<loc>http://thefoodieat.org/tag/pisco-bar/</loc>
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		<loc>http://thefoodieat.org/tag/raw/</loc>
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		<loc>http://thefoodieat.org/tag/reservation/</loc>
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		<loc>http://thefoodieat.org/tag/ronnie-scotts/</loc>
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		<loc>http://thefoodieat.org/tag/salmon/</loc>
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		<loc>http://thefoodieat.org/tag/seabass/</loc>
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		<loc>http://thefoodieat.org/tag/soho-bar/</loc>
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		<loc>http://thefoodieat.org/tag/south-american/</loc>
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		<loc>http://thefoodieat.org/tag/tangy/</loc>
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		<loc>http://thefoodieat.org/tag/tigers-milk/</loc>
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		<loc>http://thefoodieat.org/tag/metro/</loc>
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		<loc>http://thefoodieat.org/tag/nuno-mendes/</loc>
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		<loc>http://thefoodieat.org/tag/old-town-hall/</loc>
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		<loc>http://thefoodieat.org/2011/06/25/viajante/</loc>
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		<loc>http://thefoodieat.org/tag/broad-beans/</loc>
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		<loc>http://thefoodieat.org/tag/the-bolingbroke/</loc>
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		<loc>http://thefoodieat.org/tag/the-rosendale/</loc>
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		<loc>http://thefoodieat.org/tag/the-tommyfield/</loc>
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		<loc>http://thefoodieat.org/tag/tom-peake/</loc>
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		<loc>http://thefoodieat.org/tag/south-london/</loc>
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		<loc>http://thefoodieat.org/tag/churro/</loc>
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		<loc>http://thefoodieat.org/tag/churros-with-caramel-and-ice-cream/</loc>
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		<loc>http://thefoodieat.org/tag/chain/</loc>
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		<loc>http://thefoodieat.org/tag/real-ale/</loc>
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		<loc>http://thefoodieat.org/tag/ale/</loc>
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		<loc>http://thefoodieat.org/tag/the-abbeville/</loc>
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		<loc>http://thefoodieat.org/2011/05/26/coming-up-castello-del-trebbio/</loc>
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		<loc>http://thefoodieat.org/2011/05/24/coming-up-eating-well-in-italy/</loc>
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		<loc>http://thefoodieat.org/tag/asparagus/</loc>
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		<loc>http://thefoodieat.org/tag/pasta/</loc>
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		<loc>http://thefoodieat.org/tag/tomato/</loc>
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		<loc>http://thefoodieat.org/tag/rosemary/</loc>
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		<loc>http://thefoodieat.org/tag/tomatoes/</loc>
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		<loc>http://thefoodieat.org/2013/03/18/5-minute-bread-and-butter-pudding/</loc>
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		<loc>http://thefoodieat.org/2013/03/18/pulled-pork-for-a-sunday-lunch-with-my-book-club/</loc>
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		<loc>http://thefoodieat.org/2013/03/10/saffron-and-honey-ice-cream/</loc>
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	<url>
		<loc>http://thefoodieat.org/2013/03/07/pork-stuffed-deep-fried-beancurd-sheets/</loc>
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		<loc>http://thefoodieat.org/2013/03/</loc>
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		<loc>http://thefoodieat.org/tag/rachel-walker/</loc>
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		<loc>http://thefoodieat.org/category/reining-it-in-2/</loc>
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		<loc>http://thefoodieat.org/tag/cheap/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/honey/</loc>
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		<loc>http://thefoodieat.org/tag/jumbo-oats/</loc>
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		<loc>http://thefoodieat.org/tag/pumpkin-seeds/</loc>
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		<loc>http://thefoodieat.org/tag/egg/</loc>
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		<loc>http://thefoodieat.org/tag/frittata/</loc>
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		<loc>http://thefoodieat.org/tag/quick/</loc>
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		<loc>http://thefoodieat.org/coming-up-frittata/</loc>
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		<loc>http://thefoodieat.org/tag/indian/</loc>
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		<loc>http://thefoodieat.org/tag/omelette/</loc>
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		<loc>http://thefoodieat.org/banana-porridge-and-blogosphere-magazine/</loc>
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		<loc>http://thefoodieat.org/tag/cranberry/</loc>
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		<loc>http://thefoodieat.org/tag/flax-seed/</loc>
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		<loc>http://thefoodieat.org/scrambled-tofu/</loc>
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		<loc>http://thefoodieat.org/tag/cold-rice-pudding/</loc>
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		<loc>http://thefoodieat.org/tag/homemade-granola/</loc>
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		<loc>http://thefoodieat.org/pesto-and-pea-potato-salad/</loc>
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		<loc>http://thefoodieat.org/tag/eat-east/</loc>
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		<loc>http://thefoodieat.org/wine-tasting-in-priorat/</loc>
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		<loc>http://thefoodieat.org/tag/chateau-de-montreuil/</loc>
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		<loc>http://thefoodieat.org/tag/la-grenouillere/</loc>
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		<loc>http://thefoodieat.org/tag/montreuil/</loc>
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		<loc>http://thefoodieat.org/tag/the-wine-society/</loc>
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		<loc>http://thefoodieat.org/tag/christian-maspes/</loc>
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		<loc>http://thefoodieat.org/tag/chiswell-street/</loc>
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		<loc>http://thefoodieat.org/tag/ec1/</loc>
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		<loc>http://thefoodieat.org/tag/entertaining-clients/</loc>
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		<loc>http://thefoodieat.org/tag/etm/</loc>
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		<loc>http://thefoodieat.org/tag/rotisserie/</loc>
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		<loc>http://thefoodieat.org/tag/stag-head/</loc>
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		<loc>http://thefoodieat.org/tag/the-jugged-hare/</loc>
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		<loc>http://thefoodieat.org/tag/tom-ed-martin/</loc>
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		<loc>http://thefoodieat.org/tag/wine-by-the-glass/</loc>
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		<loc>http://thefoodieat.org/2011/09/29/italian-supper/</loc>
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		<loc>http://thefoodieat.org/tag/sausage/</loc>
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		<loc>http://thefoodieat.org/2011/06/18/e-pellicci/</loc>
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		<loc>http://thefoodieat.org/tag/fry-up/</loc>
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		<loc>http://thefoodieat.org/2011/05/23/jamie-magazine-massimo-restaurant-oyster-bar/</loc>
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		<loc>http://thefoodieat.org/tag/cous-cous/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/jamie-magazine/</loc>
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		<loc>http://thefoodieat.org/tag/sea-food/</loc>
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		<loc>http://thefoodieat.org/tag/trafalgar-square/</loc>
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		<loc>http://thefoodieat.org/2011/08/02/ottolenghi-tomatoes/</loc>
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		<loc>http://thefoodieat.org/2011/06/05/stuffed-courgettes/</loc>
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		<loc>http://thefoodieat.org/tag/stuffed-courgette/</loc>
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		<loc>http://thefoodieat.org/tag/aubergine/</loc>
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		<loc>http://thefoodieat.org/tag/butternut-squash/</loc>
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		<loc>http://thefoodieat.org/tag/ottolenghi/</loc>
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		<loc>http://thefoodieat.org/tag/white-wine/</loc>
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		<loc>http://thefoodieat.org/2012/05/</loc>
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		<loc>http://thefoodieat.org/2012/05/28/</loc>
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		<loc>http://thefoodieat.org/2012/03/30/spring-lamb-supper-with-pea-puree/</loc>
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		<loc>http://thefoodieat.org/2012/03/</loc>
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		<loc>http://thefoodieat.org/2012/07/26/</loc>
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		<loc>http://thefoodieat.org/coming-up-castello-del-trebbio/</loc>
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		<loc>http://thefoodieat.org/tag/conspiracy/</loc>
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		<loc>http://thefoodieat.org/tag/gusto/</loc>
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		<loc>http://thefoodieat.org/tag/italy/</loc>
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		<loc>http://thefoodieat.org/tag/medici/</loc>
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		<loc>http://thefoodieat.org/tag/olive/</loc>
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		<loc>http://thefoodieat.org/tag/pazzi/</loc>
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		<loc>http://thefoodieat.org/tag/reivew/</loc>
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		<loc>http://thefoodieat.org/tag/rufina/</loc>
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		<loc>http://thefoodieat.org/tag/santa-brigida/</loc>
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		<loc>http://thefoodieat.org/tag/wine-tour/</loc>
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		<loc>http://thefoodieat.org/hello-world/</loc>
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		<loc>http://thefoodieat.org/tag/ian-nelson/</loc>
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		<loc>http://thefoodieat.org/tag/agridulce/</loc>
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		<loc>http://thefoodieat.org/tag/dulce/</loc>
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		<loc>http://thefoodieat.org/tag/paprika/</loc>
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		<loc>http://thefoodieat.org/tag/picante/</loc>
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		<loc>http://thefoodieat.org/tag/ana-morris/</loc>
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		<loc>http://thefoodieat.org/tag/rotisserie-chicken/</loc>
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		<loc>http://thefoodieat.org/tomato-chicken-mozzarella-and-garlic-salad/</loc>
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		<loc>http://thefoodieat.org/coming-up-beetroot-ice-cream/</loc>
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		<loc>http://thefoodieat.org/tag/white-chocolate-popcorn-ice-cream/</loc>
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		<loc>http://thefoodieat.org/2011/05/10/hooray-for-brawn/</loc>
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		<loc>http://thefoodieat.org/2011/10/14/gorging-ourselves-on-french-cheese/</loc>
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		<loc>http://thefoodieat.org/tag/spitalfields/</loc>
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		<loc>http://thefoodieat.org/tag/the-breakfast-club/</loc>
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		<loc>http://thefoodieat.org/tag/the-mayor-of-scardeycat-town/</loc>
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		<loc>http://thefoodieat.org/tag/the-zetter-townhouse/</loc>
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		<loc>http://thefoodieat.org/tag/tony-conigliaro/</loc>
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		<loc>http://thefoodieat.org/tag/william-boyd/</loc>
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		<loc>http://thefoodieat.org/2011/04/04/review-spuntino/</loc>
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		<loc>http://thefoodieat.org/2011/11/29/lovely-hughs-celeriac-and-squash-pasty/</loc>
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		<loc>http://thefoodieat.org/2011/12/01/st-andrews-day-at-bonnie-and-wild/</loc>
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		<loc>http://thefoodieat.org/2011/12/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/11/22/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/11/24/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/11/30/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/underground/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/bbq-rabbit/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/bizarre/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/chinese/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/gourment-san/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/gourmet-san/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/jellyfish/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/ox-tripe/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pork-lungs/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/squid/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/unusual/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/weird-menu/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/scottish/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/anchovy-sauce/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/bokkeumbap/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/gangnam/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/gangnam-style/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/kimchi/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/kimchi-making/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/korea/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/korean-red-pepper/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2012/09/18/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2012/09/23/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/08/22/brawn-again/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/homey/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/10/26/chicken-leek-and-mushroom-pie/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/10/16/nduja-blow-your-head-off-supper/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/calabrian/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/ndjua/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/nduja/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/roasted-vegetables/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/10/14/butterfly-leg-of-lam/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/ginger/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/roast/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/10/09/national-curry-wee/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/bay-leaf/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/chicken-ruby/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/chicken-thigh/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/national-curry-week/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/poppadom/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/poppadom-stacking-competition/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/poppadom-tower/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/poppadom-tower-challenge/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/ruby-murray/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/week/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/fiona-cairns/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/15/green-sauce/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/green-sauce/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/leon/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pomegranate/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pomegranate-molasses/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/13/slow-roast-pork-with-fennel/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pork-belly/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/06/mima’s-greek-ish-butter-beans/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/butter-beans/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/04/fairy-cake/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2012/02/26/date-and-apricot-slices/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/salami/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/roasted/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/butterfly-leg-of-lamb/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/soy/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/chillie/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/16/strawberry-mint-and-balsamic-cheesecake/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/balsamic/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/cheesecake/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pineapple/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/pondering-pineapples/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/cocktail-stick/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/story/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/dole/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/hawaii/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/2011/09/14/ottolenghis-roasted-butternut-squash-with-burnt-aubergine-and-pomegranate-molasses/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/slow/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/fennel/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/idea/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/almonds/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/delicious/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/clara-glass/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/fairy-cake/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/birthday-present/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/dal/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/stock/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/01/25/tiger-bread-quandary/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/01/17/i-dont-want-to-blow-my-own-trumptet-but/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/12/14/today-i-am-in-a-bad-mood-its-making-me-feel-rebellious/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/uk/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/12/12/haagen-dazs-taste-testing/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/chocolate/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/haagen-dazs/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/taste-test/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/11/24/nandos-going-viral/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/batter/</loc>
	</url>
	<url>
		<loc>http://thefoodieat.org/tag/food-at-52/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/manchego/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/mediterranean/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/olives/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/omar-allibhoy/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/spanish/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/tapas/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/tapenade/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/application/</loc>
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		<loc>http://thefoodieat.org/tag/job/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/rachel-s/</loc>
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		<loc>http://thefoodieat.org/tag/tasting-assistant/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/vote-for-me/</loc>
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		<loc>http://thefoodieat.org/coronation-chicken-not-just-for-royal-celebrations/</loc>
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		<loc>http://thefoodieat.org/tag/haggis/</loc>
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		<loc>http://thefoodieat.org/tag/pork-mince/</loc>
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		<loc>http://thefoodieat.org/tag/spicy/</loc>
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		<loc>http://thefoodieat.org/tag/sun/</loc>
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		<loc>http://thefoodieat.org/tag/thai/</loc>
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	<url>
		<loc>http://thefoodieat.org/indian-spiced-plum-chutney/</loc>
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		<loc>http://thefoodieat.org/tag/moroccan/</loc>
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		<loc>http://thefoodieat.org/tag/pepper/</loc>
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		<loc>http://thefoodieat.org/tag/spring-onions/</loc>
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		<loc>http://thefoodieat.org/tag/citric-acid/</loc>
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		<loc>http://thefoodieat.org/tag/elderflower/</loc>
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		<loc>http://thefoodieat.org/tag/foraging/</loc>
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		<loc>http://thefoodieat.org/coming-up-pistachio-macaroons/</loc>
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		<loc>http://thefoodieat.org/tag/butter/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/macaroons/</loc>
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		<loc>http://thefoodieat.org/tag/flour/</loc>
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		<loc>http://thefoodieat.org/tag/beef/</loc>
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		<loc>http://thefoodieat.org/tag/porridge-oats/</loc>
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		<loc>http://thefoodieat.org/lamb-rogan-josh/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/live-music/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/01/</loc>
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		<loc>http://thefoodieat.org/2012/02/07/</loc>
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		<loc>http://thefoodieat.org/2012/02/08/</loc>
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		<loc>http://thefoodieat.org/2012/02/14/</loc>
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		<loc>http://thefoodieat.org/2012/02/20/</loc>
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		<loc>http://thefoodieat.org/2012/02/23/</loc>
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		<loc>http://thefoodieat.org/2012/02/26/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/02/28/</loc>
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	<url>
		<loc>http://thefoodieat.org/2013/11/17/limewharf-where-to-throw-engagement-party-london/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/01/18/the-drift-flambe-menu/</loc>
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		<loc>http://thefoodieat.org/i-dont-want-to-blow-my-own-trumptet-but/</loc>
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		<loc>http://thefoodieat.org/savoury-muffins/</loc>
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		<loc>http://thefoodieat.org/tag/flambee-menu/</loc>
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		<loc>http://thefoodieat.org/tag/the-starry-scamp/</loc>
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		<loc>http://thefoodieat.org/2011/12/19/battling-weight-gain-accusations-with-sticky-toffee-puddings/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/07/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/09/</loc>
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		<loc>http://thefoodieat.org/2011/06/05/mediterranean-tart/</loc>
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		<loc>http://thefoodieat.org/tag/tart/</loc>
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		<loc>http://thefoodieat.org/2011/04/02/using-leftover-egg-yolks-traditional-carbonara/</loc>
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		<loc>http://thefoodieat.org/tag/egg-yolks/</loc>
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		<loc>http://thefoodieat.org/tag/spagetti/</loc>
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		<loc>http://thefoodieat.org/tag/roux/</loc>
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		<loc>http://thefoodieat.org/tag/simple/</loc>
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		<loc>http://thefoodieat.org/marathon-meatloaf/</loc>
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		<loc>http://thefoodieat.org/the-jugged-hare/</loc>
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		<loc>http://thefoodieat.org/tag/banker/</loc>
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		<loc>http://thefoodieat.org/tag/broker/</loc>
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		<loc>http://thefoodieat.org/tag/chump-chop/</loc>
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		<loc>http://thefoodieat.org/tag/city/</loc>
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		<loc>http://thefoodieat.org/tag/cornhill/</loc>
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		<loc>http://thefoodieat.org/tag/everything-with-a-sausage/</loc>
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		<loc>http://thefoodieat.org/tag/simpsons/</loc>
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		<loc>http://thefoodieat.org/tag/simpsons-tavern/</loc>
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		<loc>http://thefoodieat.org/tag/stewed-cheese/</loc>
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		<loc>http://thefoodieat.org/tag/fenugreek/</loc>
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		<loc>http://thefoodieat.org/tag/garam-masala/</loc>
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		<loc>http://thefoodieat.org/tag/ghee/</loc>
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		<loc>http://thefoodieat.org/tag/hugh-fearnley-whittingstall/</loc>
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		<loc>http://thefoodieat.org/tag/pheasant-breast/</loc>
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		<loc>http://thefoodieat.org/tag/plucking/</loc>
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		<loc>http://thefoodieat.org/tag/shooting/</loc>
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		<loc>http://thefoodieat.org/2011/03/18/salmon-and-avocado-parcels-coming-up/</loc>
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		<loc>http://thefoodieat.org/2011/10/02/individual-salmon-en-croute/</loc>
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		<loc>http://thefoodieat.org/tag/avocado/</loc>
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		<loc>http://thefoodieat.org/tag/muffin-tray/</loc>
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		<loc>http://thefoodieat.org/tag/parcel/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/07/05/breaking-news-ashley-cole-and-jay-z-opening-restaurant-together/</loc>
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		<loc>http://thefoodieat.org/tag/comfort-food/</loc>
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		<loc>http://thefoodieat.org/tag/mac-n-cheese/</loc>
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		<loc>http://thefoodieat.org/tag/macaroni-cheese/</loc>
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		<loc>http://thefoodieat.org/tag/old-cheese/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/petit-fours/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/bed-of-peas/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/bombay-sapphire/</loc>
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		<loc>http://thefoodieat.org/tag/john-collins/</loc>
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		<loc>http://thefoodieat.org/tag/pea-puree/</loc>
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		<loc>http://thefoodieat.org/tag/spring-supper/</loc>
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	<url>
		<loc>http://thefoodieat.org/2012/02/20/lamb-rogan-josh/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/07/31/hazraj/</loc>
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		<loc>http://thefoodieat.org/2011/04/18/bolognese/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/05/30/bank-holiday-barbecue/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/castello/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/fiaschetteria/</loc>
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		<loc>http://thefoodieat.org/tag/florence/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/mozzarella/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/basque/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/one-pot-wonder/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/pheasant-bsaquaise/</loc>
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		<loc>http://thefoodieat.org/tag/piperade/</loc>
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	<url>
		<loc>http://thefoodieat.org/mimas-greek-ish-butter-beans/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/glamorous/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/kashmir/</loc>
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		<loc>http://thefoodieat.org/tag/saffton-potatoes/</loc>
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		<loc>http://thefoodieat.org/tag/yellow/</loc>
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		<loc>http://thefoodieat.org/tag/tomoates/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/07/20/the-easiest-chicken-supper/</loc>
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	<url>
		<loc>http://thefoodieat.org/2011/11/29/recovering-from-chutney-related-trauma/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/chutney/</loc>
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		<loc>http://thefoodieat.org/tag/plum/</loc>
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		<loc>http://thefoodieat.org/tag/berlotti-beans/</loc>
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		<loc>http://thefoodieat.org/tag/indian-summer/</loc>
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		<loc>http://thefoodieat.org/2011/08/02/gazpacho/</loc>
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		<loc>http://thefoodieat.org/tag/soup/</loc>
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	<url>
		<loc>http://thefoodieat.org/tag/greg-smith/</loc>
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		<loc>http://thefoodieat.org/2011/05/31/coming-up-elderflower-and-honey-ice-cream/</loc>
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		<loc>http://thefoodieat.org/2011/09/27/mini-toad-in-the-hole/</loc>
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		<loc>http://thefoodieat.org/2011/07/21/summer-pudding/</loc>
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		<loc>http://thefoodieat.org/2013/02/</loc>
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		<loc>http://thefoodieat.org/2013/03/05/</loc>
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		<loc>http://thefoodieat.org/2013/03/07/</loc>
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		<loc>http://thefoodieat.org/2013/03/10/</loc>
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		<loc>http://thefoodieat.org/2013/03/11/</loc>
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		<loc>http://thefoodieat.org/2013/03/18/</loc>
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		<loc>http://thefoodieat.org/tag/quality/</loc>
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		<loc>http://thefoodieat.org/tag/saffron/</loc>
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		<loc>http://thefoodieat.org/2013/03/05/pot-sticker-dumplings/</loc>
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		<loc>http://thefoodieat.org/tag/deep-fried/</loc>
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		<loc>http://thefoodieat.org/tag/pork/</loc>
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		<loc>http://thefoodieat.org/tag/piccolo-courgette/</loc>
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		<loc>http://thefoodieat.org/blackberry-and-goats-cheese-tartlets/</loc>
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		<loc>http://thefoodieat.org/saffron-and-honey-ice-cream/</loc>
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		<loc>http://thefoodieat.org/butterfly-leg-of-lam/</loc>
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		<loc>http://thefoodieat.org/tag/carb-free/</loc>
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		<loc>http://thefoodieat.org/warm-mackerel-salad/</loc>
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		<loc>http://thefoodieat.org/tag/seasonality/</loc>
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		<loc>http://thefoodieat.org/tag/warm-mackerel-salad/</loc>
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		<loc>http://thefoodieat.org/tag/ginger-ale/</loc>
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		<loc>http://thefoodieat.org/2011/06/07/farity-cakes/</loc>
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		<loc>http://thefoodieat.org/tag/fairy-cakes/</loc>
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		<loc>http://thefoodieat.org/tag/flower/</loc>
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		<loc>http://thefoodieat.org/tag/pansie/</loc>
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		<loc>http://thefoodieat.org/2011/06/07/coming-up-chocolate-based-supper/</loc>
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		<loc>http://thefoodieat.org/tag/100/</loc>
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		<loc>http://thefoodieat.org/tag/willie-harcourt-cooze/</loc>
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		<loc>http://thefoodieat.org/2011/05/01/pavlova/</loc>
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		<loc>http://thefoodieat.org/tag/egg-whites/</loc>
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		<loc>http://thefoodieat.org/tag/blow/</loc>
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		<loc>http://thefoodieat.org/tag/blowing-eggs/</loc>
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		<loc>http://thefoodieat.org/tag/drawing-pin/</loc>
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		<loc>http://thefoodieat.org/tag/geese-eggs/</loc>
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		<loc>http://thefoodieat.org/tag/rupert-street/</loc>
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		<loc>http://thefoodieat.org/2011/03/30/egg-and-soldiers/</loc>
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		<loc>http://thefoodieat.org/2011/03/26/this-is-called-the-food-i-eat-and-on-saturday-mornings-this-is-what-i-eat/</loc>
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		<loc>http://thefoodieat.org/2011/03/18/the-lemoniest-of-lemony-tarts-aka-a-leggy-tart/</loc>
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		<loc>http://thefoodieat.org/tag/double-cream/</loc>
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		<loc>http://thefoodieat.org/tag/lemon-juice/</loc>
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		<loc>http://thefoodieat.org/2011/08/23/red-lentil-and-vegetable-dhal/</loc>
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		<loc>http://thefoodieat.org/2013/12/10/51-degrees-at-the-rooftop-cafe/</loc>
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		<loc>http://thefoodieat.org/2014/01/09/mussel-bordelaise-a-tragedy-and-a-triumph/</loc>
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		<loc>http://thefoodieat.org/2014/01/28/moroccan-pearl-barley-soup/</loc>
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		<loc>http://thefoodieat.org/2014/01/27/saffron-cullen-skink/</loc>
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		<loc>http://thefoodieat.org/2014/01/23/korean-feast-at-the-dock-kitchen/</loc>
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		<loc>http://thefoodieat.org/2014/01/16/rainbow-chard/</loc>
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		<loc>http://thefoodieat.org/2011/03/30/coming-up-beetroot-ice-cream/</loc>
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		<loc>http://thefoodieat.org/2013/09/16/courgette-and-turmeric-dal/</loc>
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		<loc>http://thefoodieat.org/2013/11/27/celery-soup/</loc>
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		<loc>http://thefoodieat.org/tag/arctic-roll/</loc>
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		<loc>http://thefoodieat.org/2013/12/04/celery-raisin-and-mackerel-salad/</loc>
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		<loc>http://thefoodieat.org/2012/01/16/gourmet-san/</loc>
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		<loc>http://thefoodieat.org/2011/11/29/</loc>
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		<loc>http://thefoodieat.org/2011/08/01/food-chaining/</loc>
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		<loc>http://thefoodieat.org/tag/christmas-beef/</loc>
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		<loc>http://thefoodieat.org/tag/coconut-milk/</loc>
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		<loc>http://thefoodieat.org/2013/01/04/gregs-angry-red-curry/blending-curry-paste-in-sisters-smoothie-maker/</loc>
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		<loc>http://thefoodieat.org/2011/06/02/dishooms-chopatty-beach-on-the-southbank/</loc>
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		<loc>http://thefoodieat.org/tag/chowpatty-beach/</loc>
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		<loc>http://thefoodieat.org/2013/09/14/</loc>
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		<loc>http://thefoodieat.org/2011/10/21/national-baking-week-london-cake/</loc>
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		<loc>http://thefoodieat.org/2011/10/24/beef-jerky/</loc>
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		<loc>http://thefoodieat.org/2013/07/04/stewed-squid-with-tomatoes/</loc>
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		<loc>http://thefoodieat.org/2011/06/18/dr-durkin-makes-a-chicken-olive-preserved-lemon-tagine/</loc>
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		<loc>http://thefoodieat.org/2013/09/16/plum-and-cardamom-sponge/</loc>
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		<loc>http://thefoodieat.org/2013/08/21/le-coq-rotisserie-chicken-on-st-pauls-road/</loc>
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		<loc>http://thefoodieat.org/2013/08/20/hidden-gems/</loc>
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		<loc>http://thefoodieat.org/2013/08/19/baked-nectarines/</loc>
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		<loc>http://thefoodieat.org/2013/08/05/greengage-ripple-ice-cream/</loc>
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		<loc>http://thefoodieat.org/a-dissertation-upon-roast-pig-and-other-essays/</loc>
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		<loc>http://thefoodieat.org/eggs-in-purgatory/</loc>
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		<loc>http://thefoodieat.org/2011/10/03/raspberry-genoise-mousse-cake/</loc>
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		<loc>http://thefoodieat.org/2011/06/12/coming-soon-savoury-tarts-for-a-posh-picnic/</loc>
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		<loc>http://thefoodieat.org/tag/curried-egg/</loc>
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		<loc>http://thefoodieat.org/2011/09/16/gin-ramblings/</loc>
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		<loc>http://thefoodieat.org/2011/05/10/coming-up-elderflower-cordial/</loc>
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		<loc>http://thefoodieat.org/2011/10/03/autumn-salad/</loc>
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		<loc>http://thefoodieat.org/2011/08/08/saffron-potatoes/</loc>
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		<loc>http://thefoodieat.org/tag/slightly-overweight/</loc>
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		<loc>http://thefoodieat.org/tag/sticky/</loc>
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		<loc>http://thefoodieat.org/tag/sticky-toffee-puddings/</loc>
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		<loc>http://thefoodieat.org/tag/victoria-sponge/</loc>
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		<loc>http://thefoodieat.org/2011/08/15/breakfast-of-kings-stewed-plums/</loc>
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		<loc>http://thefoodieat.org/tag/stewed-plums/</loc>
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		<loc>http://thefoodieat.org/2011/07/19/cloud-forest-chocolate-cake/</loc>
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		<loc>http://thefoodieat.org/tag/pansy/</loc>
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		<loc>http://thefoodieat.org/2011/08/</loc>
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		<loc>http://thefoodieat.org/2011/09/28/</loc>
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		<loc>http://thefoodieat.org/2011/06/25/</loc>
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		<loc>http://thefoodieat.org/2011/08/02/mind-blowing-sandwiches/</loc>
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		<loc>http://thefoodieat.org/2011/07/20/broad-bean-salad/</loc>
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		<loc>http://thefoodieat.org/2011/05/01/coming-up-herb-tabbouleh/</loc>
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		<loc>http://thefoodieat.org/tag/vote/</loc>
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		<loc>http://thefoodieat.org/tag/beetroot-salsa/</loc>
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		<loc>http://thefoodieat.org/tag/fresh-mint/</loc>
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		<loc>http://thefoodieat.org/tag/trout/</loc>
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		<loc>http://thefoodieat.org/tag/autumnal-salad/</loc>
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		<loc>http://thefoodieat.org/2011/09/28/laptop-lunches/</loc>
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		<loc>http://thefoodieat.org/tag/christmas-present/</loc>
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		<loc>http://thefoodieat.org/tag/liqueur/</loc>
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		<loc>http://thefoodieat.org/2011/03/29/i-♥-beetroot-part-3-beetroot-brownies/</loc>
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		<loc>http://thefoodieat.org/tag/blackcurrant/</loc>
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		<loc>http://thefoodieat.org/tag/blackcurrant-ice-cream/</loc>
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		<loc>http://thefoodieat.org/tag/cooking-with-leaves/</loc>
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		<loc>http://thefoodieat.org/tag/nettle-soup/</loc>
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		<loc>http://thefoodieat.org/2011/04/10/tweed-run/</loc>
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		<loc>http://thefoodieat.org/tag/chestnut-mousse/</loc>
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		<loc>http://thefoodieat.org/tag/isaac-mchale/</loc>
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		<loc>http://thefoodieat.org/2011/08/16/pitt-cue-co/</loc>
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		<loc>http://thefoodieat.org/smoking-salmon-on-the-balcony-in-bethnal-green/</loc>
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		<loc>http://thefoodieat.org/national-curry-wee/</loc>
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		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/pineapple-upside-down-cake/</loc>
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		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/pineapple-on-skewers/</loc>
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		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/pineapple-shrimp-boat/</loc>
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		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/pineapple-jelly/</loc>
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		<loc>http://thefoodieat.org/2011/09/15/pondering-pineapples/pumpkin-and-pineapple-empanadas/</loc>
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		<loc>http://thefoodieat.org/2011/09/13/dates-for-the-diary/</loc>
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		<loc>http://thefoodieat.org/2011/09/09/kate-jenkins-nourishing-knits/</loc>
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		<loc>http://thefoodieat.org/2012/01/25/wimpy-braille-burgers/</loc>
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		<loc>http://thefoodieat.org/tag/blog-of-the-month/</loc>
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		<loc>http://thefoodieat.org/tag/chocolate-cake/</loc>
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		<loc>http://thefoodieat.org/tag/willie-wonka/</loc>
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		<loc>http://thefoodieat.org/2011/03/25/coming-up-profiteroles/</loc>
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		<loc>http://thefoodieat.org/tag/baked-beans/</loc>
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		<loc>http://thefoodieat.org/fiona-cairns-royal-wedding-cake-triumph/</loc>
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		<loc>http://thefoodieat.org/tag/royal/</loc>
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		<loc>http://thefoodieat.org/coming-up-herb-tabbouleh/</loc>
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		<loc>http://thefoodieat.org/using-leftover-egg-yolks-traditional-carbonara/</loc>
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		<loc>http://thefoodieat.org/tag/lily-robinson/</loc>
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		<loc>http://thefoodieat.org/tag/quandary/</loc>
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		<loc>http://thefoodieat.org/tag/advertising/</loc>
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		<loc>http://thefoodieat.org/tag/braille/</loc>
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		<loc>http://thefoodieat.org/tag/braille-burgers/</loc>
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		<loc>http://thefoodieat.org/tag/burger-buns/</loc>
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		<loc>http://thefoodieat.org/tag/sharwoods-advert/</loc>
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		<loc>http://thefoodieat.org/wimpy-braille-burgers/</loc>
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		<loc>http://thefoodieat.org/tag/lardon/</loc>
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		<loc>http://thefoodieat.org/tag/muffin/</loc>
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		<loc>http://thefoodieat.org/tag/office/</loc>
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		<loc>http://thefoodieat.org/tag/packed-lunch/</loc>
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		<loc>http://thefoodieat.org/tag/rachel/</loc>
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		<loc>http://thefoodieat.org/tag/savoury/</loc>
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		<loc>http://thefoodieat.org/tag/savoury-muffin/</loc>
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		<loc>http://thefoodieat.org/tag/sundried-tomato/</loc>
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		<loc>http://thefoodieat.org/2011/12/01/</loc>
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		<loc>http://thefoodieat.org/2011/12/06/</loc>
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		<loc>http://thefoodieat.org/2011/12/09/</loc>
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		<loc>http://thefoodieat.org/2011/12/11/</loc>
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		<loc>http://thefoodieat.org/2011/12/12/</loc>
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		<loc>http://thefoodieat.org/2011/12/14/</loc>
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		<loc>http://thefoodieat.org/2011/12/19/</loc>
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		<loc>http://thefoodieat.org/2011/12/22/</loc>
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		<loc>http://thefoodieat.org/tag/arash/</loc>
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		<loc>http://thefoodieat.org/tag/cajeta/</loc>
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		<loc>http://thefoodieat.org/tag/camden/</loc>
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		<loc>http://thefoodieat.org/tag/chin-chin-lab/</loc>
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		<loc>http://thefoodieat.org/tag/chinchin-lab/</loc>
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		<loc>http://thefoodieat.org/tag/goggles/</loc>
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		<loc>http://thefoodieat.org/tag/icecream/</loc>
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		<loc>http://thefoodieat.org/tag/jasmine/</loc>
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		<loc>http://thefoodieat.org/tag/mexican-caramel/</loc>
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		<loc>http://thefoodieat.org/2011/07/31/thanks-wild-game-co-for-your-tasty-sausages-and-your-rugged-good-looks/</loc>
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		<loc>http://thefoodieat.org/2011/07/31/cocktails-in-clapton/</loc>
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		<loc>http://thefoodieat.org/tag/disaster/</loc>
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		<loc>http://thefoodieat.org/tag/failure/</loc>
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		<loc>http://thefoodieat.org/tag/jelly/</loc>
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		<loc>http://thefoodieat.org/tag/minced/</loc>
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		<loc>http://thefoodieat.org/tag/trotters/</loc>
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		<loc>http://thefoodieat.org/tag/cow-shed/</loc>
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		<loc>http://thefoodieat.org/tag/gratin/</loc>
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		<loc>http://thefoodieat.org/tag/lea-perrins/</loc>
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		<loc>http://thefoodieat.org/tag/slow-roasting/</loc>
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		<loc>http://thefoodieat.org/tag/sweet-potatoe/</loc>
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		<loc>http://thefoodieat.org/tag/worcestershire-sauce/</loc>
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		<loc>http://thefoodieat.org/2011/06/</loc>
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		<loc>http://thefoodieat.org/tag/guardian/</loc>
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		<loc>http://thefoodieat.org/2011/09/27/disappearing-dining-club/</loc>
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		<loc>http://thefoodieat.org/2011/09/27/game-for-it-popping-up-with-the-queens-of-cue/</loc>
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		<loc>http://thefoodieat.org/tag/sausages/</loc>
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		<loc>http://thefoodieat.org/tag/toad-in-the-hole/</loc>
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		<loc>http://thefoodieat.org/2011/09/18/toms-stuffed-cob-the-best-sandwich-ever/</loc>
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		<loc>http://thefoodieat.org/tag/best-sandwich-ever/</loc>
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		<loc>http://thefoodieat.org/tag/cob-loaf/</loc>
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		<loc>http://thefoodieat.org/tag/huge/</loc>
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		<loc>http://thefoodieat.org/2011/09/17/broadway-market-in-september/</loc>
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		<loc>http://thefoodieat.org/2011/03/28/</loc>
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		<loc>http://thefoodieat.org/2011/07/05/bompas-parr-boating-on-selfridges-roof/</loc>
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		<loc>http://thefoodieat.org/2011/07/05/</loc>
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		<loc>http://thefoodieat.org/2011/07/07/</loc>
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		<loc>http://thefoodieat.org/2011/07/19/</loc>
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		<loc>http://thefoodieat.org/2011/07/20/</loc>
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		<loc>http://thefoodieat.org/2011/07/23/</loc>
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		<loc>http://thefoodieat.org/2011/07/25/</loc>
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		<loc>http://thefoodieat.org/2011/07/31/</loc>
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		<loc>http://thefoodieat.org/tag/bank-holiday/</loc>
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		<loc>http://thefoodieat.org/tag/barbecue/</loc>
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		<loc>http://thefoodieat.org/tag/caiprinha/</loc>
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		<loc>http://thefoodieat.org/tag/passion-fruit/</loc>
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		<loc>http://thefoodieat.org/tag/passion-fruit-caiprinha/</loc>
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		<loc>http://thefoodieat.org/fairy-cake/</loc>
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		<loc>http://thefoodieat.org/2011/08/01/harvester-a-night-to-remember/</loc>
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		<loc>http://thefoodieat.org/2011/06/02/coming-up-interview-with-fiona-cairns/</loc>
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		<loc>http://thefoodieat.org/tag/blueberries/</loc>
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		<loc>http://thefoodieat.org/tag/cordial/</loc>
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		<loc>http://thefoodieat.org/tag/elderflower-and-honey-ice-cream/</loc>
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		<loc>http://thefoodieat.org/2011/05/01/</loc>
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		<loc>http://thefoodieat.org/2011/05/31/</loc>
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		<loc>http://thefoodieat.org/2011/07/20/party-in-a-cow-shed/</loc>
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		<loc>http://thefoodieat.org/2011/07/21/</loc>
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		<loc>http://thefoodieat.org/tag/austerity-monday/</loc>
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		<loc>http://thefoodieat.org/tag/chilli-bean-sauce/</loc>
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		<loc>http://thefoodieat.org/dr-durkin-makes-a-chicken-olive-preserved-lemon-tagine/</loc>
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		<loc>http://thefoodieat.org/stowaway-miso-soup/</loc>
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		<loc>http://thefoodieat.org/tag/toilet/</loc>
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		<loc>http://thefoodieat.org/pork-stuffed-deep-fried-beancurd-sheets/</loc>
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		<loc>http://thefoodieat.org/2011/08/12/glorious-12th/</loc>
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		<loc>http://thefoodieat.org/my-favourite-part-of-lasnights-great-british-bake-off/</loc>
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		<loc>http://thefoodieat.org/autumn-salad/</loc>
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		<loc>http://thefoodieat.org/salad-of-my-dreams/</loc>
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		<loc>http://thefoodieat.org/2011/03/30/frozen-coley-because-im-home-alone/</loc>
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		<loc>http://thefoodieat.org/tag/strawberry-and-hay/</loc>
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		<loc>http://thefoodieat.org/2011/09/28/cheese-quiz/cheeese4/</loc>
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		<loc>http://thefoodieat.org/2011/09/28/cheese-quiz/cheese5/</loc>
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		<loc>http://thefoodieat.org/2011/09/28/cheese-quiz/cheese6/</loc>
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		<loc>http://thefoodieat.org/tag/chicken-liver-pate/</loc>
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		<loc>http://thefoodieat.org/2011/04/03/apple-charlotte/</loc>
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		<loc>http://thefoodieat.org/tag/scotch-bonnet/</loc>
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		<loc>http://thefoodieat.org/2013/01/04/gregs-angry-red-curry/homemade-curry-paste/</loc>
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		<loc>http://thefoodieat.org/tag/big-ben-cake/</loc>
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		<loc>http://thefoodieat.org/tag/beef-jerky/</loc>
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		<loc>http://thefoodieat.org/tag/ox-cheek/</loc>
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		<loc>http://thefoodieat.org/2011/10/04/spinach-and-halloumi-omelette/</loc>
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		<loc>http://thefoodieat.org/2011/10/04/the-rib-man-best-ribs-in-london/</loc>
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		<loc>http://thefoodieat.org/tag/squirrel/</loc>
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		<loc>http://thefoodieat.org/tag/bethnal-cream/</loc>
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		<loc>http://thefoodieat.org/tag/autumn-evenings/</loc>
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		<loc>http://thefoodieat.org/tag/chicken-leek-and-mushroom-pie/</loc>
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		<loc>http://thefoodieat.org/tag/leek/</loc>
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		<loc>http://thefoodieat.org/tag/rainy-days/</loc>
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		<loc>http://thefoodieat.org/tag/squid-stew/</loc>
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		<loc>http://thefoodieat.org/tag/baked-nectarine/</loc>
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		<loc>http://thefoodieat.org/ode-to-the-pork-pie-that-never-was/</loc>
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		<loc>http://thefoodieat.org/ottolenghis-roasted-butternut-squash-with-burnt-aubergine-and-pomegranate-molasses/</loc>
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		<loc>http://thefoodieat.org/page/25/</loc>
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		<loc>http://thefoodieat.org/page/26/</loc>
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		<loc>http://thefoodieat.org/salmon-and-avocado-parcels-coming-up/</loc>
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		<loc>http://thefoodieat.org/slojos-introducing-the-sloppy-joe-nut/</loc>
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		<loc>http://thefoodieat.org/tag/hollondaise-sauce/</loc>
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		<loc>http://thefoodieat.org/tag/poached-eggs/</loc>
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		<loc>http://thefoodieat.org/ras-el-hanout-lamb-shank-tagine-with-pearl-barley-and-buttered-kale/</loc>
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		<loc>http://thefoodieat.org/reining-it-in-with-spicy-butternut-squash-daal/</loc>
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		<loc>http://thefoodieat.org/salad-to-put-you-back-in-a-happy-place/</loc>
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		<loc>http://thefoodieat.org/15-minute-mid-week-supper-harissa-lamb-harissa-couscous/</loc>
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