Yesterday was St Andrew’s Day—and if that isn’t a reason to deep fry mars bars, use Irn Bru as a feasible cooking ingredient and persuade a piper to come blow his pipes in a requisitioned eel and pie shop, then I don’t know what is.
With that in mind, I shotgunned a shift at Bonnie & Wild in the knowledge that they’d be indulging in all of the above and far, far more.
I wasn’t the only one who’d worked out that this was the place to be to celebrate good ol’ St Andrew—there were about 100 tartan-clad diners crammed into M.Manzes, gorging themselves on Scottish specialties like cullen skink, venison and haggis. Many thanks to everyone for a great night’s cooking – hope everyone who ate enjoyed the evening as much as I did…
The Bonnie & Wild / M. Manze
74 Chapel Market, Islington, London N1 9ER
The restaurant is open from 7pm every Friday and Saturday, but there is a curry-special taking place tonight.
Click HERE for bookings
The venue is laid out mainly in booths for 4 and 6.