I’m a fiend for courgettes, but not everyone feels the love. Fair enough – when cooked badly, courgettes can create an unpleasant and watery ratatouille, or a dark green, floppy disc in a plate of Mediterranean vegetables….
Bolognese
Mum has always been clued up about nutrition. When I was about 10 years old I did a biology project where I had to write down everything I ate and work out all the calories and general goodness in my meals….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
