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Traybake Frittata

July 16, 2014 by RachelWalker 2 Comments

traybake frittata

A while ago, I was asked to do some breakfast canapés. It’s an interesting concept, because canapés are usually little delicate evening bites. And breakfast is…well…bacon and eggs.… 

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Filed Under: Breakfast Tagged With: breakfast, canape, easy, egg, feed a crowd, feta, frittata, potato, quick, spinach, sundried tomatoes, traybake

Meet Rachel

Hello, I'm Rachel Walker, an editor and food writer across national publications. If you’re interested in reading my cuttings, then click here →
This blog is a little online space which I set up in 2011, to record some of my favourite recipes and experiments – from smoking salmon in a dustbin, to bringing lambs' tongues. Read more about my culinary adventures by clicking here →

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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.

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