Reader’s Digest: March Food & Drink Pages

People often think of mussels in terms of France’s classic dish, moules-frites. But mussels have been cultivated in British waters for hundreds of years – seven million tons of them are farmed in Scotland alone. So it makes sense to showcase them alongside some more of Britain’s best produce: cider, bacon, sage and English mustard…. 

Read More »

Happily-Appley Pulled Pork Shoulder

happily appley pulled pork

Usually, this blog serves two purposes. It provides a place for me to store recipes I like, otherwise they get scribbled on scraps of paper which get thrown away. Secondly, it’s a place which allows me to ramble on about whatever I fancy…before making a very tenuous link to the recipe, and getting on with some cooking.… 

Read More »