[First published at Fish on Friday]
Simply called Fish, Masterchef-winner Mat Follas’ new cookbook is a celebration of seasonal British seafood in all its wonderful variety. Rachel Walker meets the man himself.
Mat on Chesil Beach. Picture: © Steve Painter
It’s the day before the launch of chef Mat Follas’ debut cookbook Fish and he’s busy. Not with a hectic promotional tour, or pre-launch jitters, but he’s just got back to Dorset from a ten-day expedition through the south of France on his scuffed Harley and he’s gearing up for the weekly cycle of running a one-man restaurant….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
