Curried Eggs

Curried Egg1

When I woke up this morning, I checked my phone, and saw that a Tweet had popped up overnight:

“I made curried eggs! As usual they look disgusting (my trade mark look) but were actually delish!”

The Tweet was from my friend Anna, and the reason why it was sent overnight is because she has moved to Canada and is now eight hours behind us. I was reminded this by a rather philosophical Facebook status she posted over the weekend:… 

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