Courgette and Turmeric Dal

yellow courgette dal

Just a very quick post to document a lovely Sunday of eating.

We are a house of habit, and usually eat a dal on a Sunday night. It’s warm and comforting and cheap and easy. A dal also has the advantage of using up any leftover vegetables which are lingering in the fridge round the end of the week. If it’s sweet potatoes or butternut squash, then add them at the start. If it’s spinach or beans then add them at the end.… 

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Red lentil and vegetable dhal

Usually if I have vegetable leftovers, I chuck them in a stir fry. But I’m not that keen on stir fries. Perhaps I’ve eaten too many. Or maybe it’s those gloopy sachets of sweet and sour mix, or just the fact that noodles are a pain to eat…. 

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