Slow roast pork with fennel

Slow roast pork with fennel1

Ever since the recession hit and Jamie Oliver roasted belly of pork for six hours, the cut of meat has seen a huge revival. From the mahogany tables of smart London restaurants to the ikea tables of skanky student flats, it’s been the cut of the moment…. 

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Dr Durkin makes a chicken, olive & PRESERVED LEMON tagine

On Thursday evening Natalie invited me round for supper.

Just to keep you up to date, I shall from now onwards refer to her as Dr Durkin – firstly, because Dr Durkin is a more comic name than Natalie. And secondly, because this is now her real title…. 

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