Indian-Style Spanish Omelette


Indian omelette

Yesterday was a comedy of errors.

Tom and I were going to an Indian wedding, and thought that celebratory masala dosas would be a good way to start the day. After much research, I decided to use Hugh Fearnley-Whittingstall’s recipe. So we began preparing the dosa batter on Thursday – soaking the rice, and soaking the urid dal.… 

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The Ongoing Saga of The Pork Pie

pork pies

In July 2011 I tried – and failed – to make a pork pie.

It’s taken me two years and two months to get back on the horse. A little hopeless, perhaps. But the collapsed pork pie was one of my more upsetting culinary experiences – because a lot of time and love goes into making a showstopper of a pork pie.… 

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