Recently I told a long lost friend that I was living in East London. He looked at me, eyes brimming with pity, and asked whether I’d had to eat many jellied eels. If he wasn’t being deadly serious, I wouldn’t have been so shocked. But he was.
The East End has been shackled with a reputation of jellified, fish-based produce. People think that the 24-hour bagel shop is as good as it gets. Otherwise it’s Bethnal Green’s Chicken ‘n Ribs joints or a dodgy Brick Lane curry….