Indian-Style Spanish Omelette

 

Indian omelette

Yesterday was a comedy of errors.

Tom and I were going to an Indian wedding, and thought that celebratory masala dosas would be a good way to start the day. After much research, I decided to use Hugh Fearnley-Whittingstall’s recipe. So we began preparing the dosa batter on Thursday – soaking the rice, and soaking the urid dal.… 

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