One man and his fish

[First published at Fish on Friday]

Simply called Fish, Masterchef-winner Mat Follas’ new cookbook is a celebration of seasonal British seafood in all its wonderful variety. Rachel Walker meets the man himself.

Mat on Chesil Beach. Picture: © Steve Painter

Mat on Chesil Beach. Picture: © Steve Painter

It’s the day before the launch of chef Mat Follas’ debut cookbook Fish and he’s busy. Not with a hectic promotional tour, or pre-launch jitters, but he’s just got back to Dorset from a ten-day expedition through the south of France on his scuffed Harley and he’s gearing up for the weekly cycle of running a one-man restaurant…. 

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