[First published at Fish on Friday]
Simply called Fish, Masterchef-winner Mat Follas’ new cookbook is a celebration of seasonal British seafood in all its wonderful variety. Rachel Walker meets the man himself.
It’s the day before the launch of chef Mat Follas’ debut cookbook Fish and he’s busy. Not with a hectic promotional tour, or pre-launch jitters, but he’s just got back to Dorset from a ten-day expedition through the south of France on his scuffed Harley and he’s gearing up for the weekly cycle of running a one-man restaurant….