Mexican Birria

header image mexican birria

Before I discovered Diana Kennedy, I thought that Mexican cuisine was all nachos and tacos and barbecued ribs. Then I came across the expat-British food writer and I read The Essential Cuisines of Mexico and Oaxaca al Gusto, and it blew me away…. 

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Eggs in Purgatory

Huevos Rancharos

Forget insipid weetabix mush, and cardboard-tasting cornflakes. I could happily start every day with a spicy breakfast. If I’m really treating myself, then I’ll begin the day with Indian akuri, or green chilli-scrambled tofu. The perfect way to blow away the cobwebs first thing in the morning, along with a feisty little cup of coffee…. 

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