A great thing about cooking straight onto the Aga top is how it crisps things up so nicely. Toasties are a dream. Quesadillas too. Forget the flaccid white tortilla wrap of a burrito. A few minutes on the simmering plate crisps up wraps and turns them a beautiful mottled brown, more like a pizza base….
Forget insipid weetabix mush, and cardboard-tasting cornflakes. I could happily start every day with a spicy breakfast. If I’m really treating myself, then I’ll begin the day with Indian akuri, or green chilli-scrambled tofu. The perfect way to blow away the cobwebs first thing in the morning, along with a feisty little cup of coffee….