Mussel Bordelaise: A Tragedy and a Triumph

mussels and otters

My blog is a pretty honest account of ‘The Food I Eat’. I’m afraid I don’t cook anything special for you all , I simply use this space to chronicle some of the best bits that go on in my kitchen.

It stops recipes scrawled on scraps of paper from being thrown away. And it helps me remember things. Why is it, I wonder, that most of the time I can barely remember my own name – but show me a photograph of a plate of food, and I can remember exactly where I bought the ingredients, who I shared it with, what we chatted about while we ate it…… 

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