Lamb Shank Tagine with Pearl Barley & Buttered Kale

lamb-shank-tagine-ras-el-hanout1

I’ve been to Morocco twice. The first time to Agadir. I was thirteen and we went to a an all-inclusive hotel which mainly included morning battles over sunbeds. I don’t want to seem ungrateful, but my memories of the somewhat sketchy week is miles away from the glossy images you see.… 

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