Oxtail and Aubergine Ragu

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A recent Guardian article bemoaned the spate of Italian chains littering the high street. It described the “British ‘Italian’ as a bastardised standard bearer for affordable, democratic dining”. According to the author, the uneducated masses are mistakenly gorging  themselves on pasta and Peroni – failing to acknowledge the real Italian delights of ‘nduja and guanciale.… 

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