I wonder who came up with the idea of bubble and squeak: Tear off any meat that’s still on the bone from leftover Sunday roasts. Chop and shallow-fry any leftover sprouts or cabbage, (trying not to blacken too much.) Finally, mash everything up with a lump of potato. Not really the kind of thing that triggers involuntary salivation….
This year I thought it’d be a good idea to make some marzipan chickens to share with you, my lovely readers. As you can see from reading at the bottom of this post, there’s a dark story behind the chickens, but for now, I’m just going to tell you how to go about making these lovely (non-chocolate) Easter treats….
Mum has always been clued up about nutrition. When I was about 10 years old I did a biology project where I had to write down everything I ate and work out all the calories and general goodness in my meals….
You can’t get much better for a summer salad with substance than this sweet, sweet potato salad.
It has got more to it than just a few leaves, and the halloumi gives it some lovely light, summery flavours….