Using up leftovers: Frittata

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I wonder who came up with the idea of bubble and squeak: Tear off any meat that’s still on the bone from leftover Sunday roasts. Chop and shallow-fry any leftover sprouts or cabbage, (trying not to blacken too much.) Finally, mash everything up with a lump of potato. Not really the kind of thing that triggers involuntary salivation…. 

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Marzipan Chickens

This year I thought it’d be a good idea to make some marzipan chickens to share with you, my lovely readers. As you can see from reading at the bottom of this post, there’s a dark story behind the chickens, but for now, I’m just going to tell you how to go about making these lovely (non-chocolate) Easter treats…. 

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