The Food I Eat

Est. 2011

  • About Rachel
    • Biography
    • Portfolio
    • Telegraph: A – Z
    • Contact
  • Trends & Commentary
  • Eating In
  • Eating Out
  • Online Series
    • Friday Potluck
    • Cookbooks & Literature
    • Equipment
    • Edible
    • Shops
  • AGA

In With Indigenous Ingredients

November 24, 2014 by RachelWalker Leave a Comment

Read the article on Great Global Chefs

kangaroo meat

 

… 

Read More »

Filed Under: Trends & Commentary Tagged With: commentary, great global chefs, indigenous, ingredients, kangaroo, meat, roo, trends

Meet Rachel

Hello, I'm Rachel Walker, an editor and food writer across national publications. If you’re interested in reading my cuttings, then click here →
This blog is a little online space which I set up in 2011, to record some of my favourite recipes and experiments – from smoking salmon in a dustbin, to bringing lambs' tongues. Read more about my culinary adventures by clicking here →

  • 
  • 
  • 
  • 
  • 

Subscribe to receive occasional news updates


powered by MailChimp!
FishonFriday_logoactual1
Inver Scotland (14)

REVIEW: Inver

IMG_7367

Carbonara with garlic breadcrumbs

mackerel tomatoes

Mackerel with tomatoes, radish and tomatoes

Categories

Archives

Connect

Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.

Popular Posts

Inver Scotland (14)
IMG_7367
mackerel tomatoes
spinach quiche2
IMG_6867
IMG_7334

Copyright © 2018 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress