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In With Indigenous Ingredients

November 24, 2014 by RachelWalker Leave a Comment

Read the article on Great Global Chefs

kangaroo meat

 

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Filed Under: Trends & Commentary Tagged With: commentary, great global chefs, indigenous, ingredients, kangaroo, meat, roo, trends

Meet Rachel

Hello, I'm Rachel Walker, an editor and food writer across national publications. If you’re interested in reading my cuttings, then click here →
This blog is a little online space which I set up in 2011, to record some of my favourite recipes and experiments – from smoking salmon in a dustbin, to bringing lambs' tongues. Read more about my culinary adventures by clicking here →

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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.

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