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In With Indigenous Ingredients

November 24, 2014 by RachelWalker Leave a Comment

Read the article on Great Global Chefs

kangaroo meat

 

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Filed Under: Trends & Commentary Tagged With: commentary, great global chefs, indigenous, ingredients, kangaroo, meat, roo, trends

Meet Rachel

Hello – I'm Rachel Walker – food editor at Reader's Digest, freelance writer (City Journalism MA) and food trend specialist. I live in Bethnal Green with my tolerant husband who doesn't mind me smoking salmon in a dustbin on the balcony, or brewing batches of stinky kimchi in our little kitchen. Read more about my culinary adventures by clicking here →
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.

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