The lemoniest of lemon tarts


You may have noticed by now that most of my posts involve quite a lengthy pre-amble. All I’m going to say about this recipe though is that it is a wonderfully tart tart. Eight lemons is a lot. But I won’t use any other lemon tart recipe. Enjoy!


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Mediterranean tart

I failed my chemistry GCSE. I don’t understand how magnesium and sodium changes stuff into hydrogen (it probably doesn’t – as I said, I failed – when chemicals are involved, I just don’t get it)…. 

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