Le Lapin Rouge: A popup with panache

lapin menu

I’ve said it before, I’ll say it again. London’s supper club scene sometimes makes me sad.

Too many friends have acted on Time Out’s recommendation to spend £38 at Underground Dining – where you pay a premium for the pleasure of eating on a disused tube carriage. Booze isn’t included in the price, and it’s not BYOB. So once you’re there, the cost of a meal rockets to nearer £60.… 

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