Ingredients 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds (1 tsp nigella seeds) 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper Sauce 1 medium aubergine 150g (I used less, about 100g) Greek yoghurt (I used [...]
Archive for September 14th, 2011
Ottolenghi’s Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses
Posted in Light Lunch, Maincourses, Savoury snacks, tagged almonds, aubergine, butternut squash, food, lemon, Ottolenghi, parsley, pomegranate, pomegranate molasses, pumpkin seeds, rach smith, rachel smith, recipe, sunflower seeds, the food i eat, thefoodieat, yoghurt on September 14, 2011 | Leave a Comment »