Oxtail and Aubergine Ragu


A recent Guardian article bemoaned the spate of Italian chains littering the high street. It described the “British ‘Italian’ as a bastardised standard bearer for affordable, democratic dining”. According to the author, the uneducated masses are mistakenly gorging  themselves on pasta and Peroni - failing to acknowledge the real Italian delights of ‘nduja and guanciale.… 

Read More »