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Est. 2011

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Reader’s Digest: January food & drink pages

December 16, 2014 by RachelWalker Leave a Comment

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Meet Rachel

Hello, I'm Rachel Walker, an editor and food writer across national publications. If you’re interested in reading my cuttings, then click here →
This blog is a little online space which I set up in 2011, to record some of my favourite recipes and experiments – from smoking salmon in a dustbin, to bringing lambs' tongues. Read more about my culinary adventures by clicking here →

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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.

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