Scroll to the bottom for competition details to WIN a heritage set of Alhambra Reserva 1925 beer
A few years ago I had a conversation with Omar Allibhoy which stuck with me. The Spanish chef and founder of Tapas Revolution was, unsurprisingly, talking tapas. Or the lack of.
When he first came to Britain, he was taken aback by the amount of drinking which took place without food. It’s a uniquely British trait. Walk past Leadenhall Market after work, and you might spot a packet of crisps amongst the pints, but not much else. Or wander down a British high street early on a Friday evening, and you’ll notice that the general migratory route goes from work, to pub, to bar, to club – without a pit stop at a restaurant for some non-liquid sustinance….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
