Read the article on Great Global Chefs
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Tincan London
[First published in Fish on Friday. To read more about my Tincan experience, see this article in Munchies.]
Last week, a new restaurant launched in London’s Soho: Tincan. A restaurant selling only tinned seafood. No kitchen, no chef – just waiters to lift a pricy pilchard from its tin, and take it to the table. …
All In Bad Taste
**Update popup has now been pulled due to general consensus that it really was very tasteless.**
I watched Nathan Barley in my first year at university, 2005. It was funny, but abstract back then, watching from my uni bedsit. …
MEATliquor
As the (last) recession crept up, pubs and restaurants got a lot of airtime. And not for a good reason.
Back in 2009, 52 pubs were closing each week and there was just a 20% chance that a restaurant would survive its first two years. Scrimping and saving was having a knock-on effect, and the future seemed bleak….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
