Johnnie Walker City Edition: London Launch
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From left to right: view from The Eye; chinnock above The City; Sunset from the Shangri-La pool at The Shard
“Mmm … the best place I’ve ever drunk whisky?” ponders Colin Dunn. As a Diageo whisky ambassador it’s not a straightforward question. “Probably Fingal’s Cave,” he says, referring to a tasting he did in on the uninhabited, Inner Hebridean island of Staffa, in a grotto known for its cathedral-like acoustics. “So much of taste is linked to experience,” he says….
A Perfect Day in Chianti
Last year, I won a writing competition where the prize was a week-long stay at Villa Cigano, in the heart of the Chianti region. I can’t think of a lovelier place to spend a week in the summer. Perched high up above the small town of Vagliagli, the villa looked out over the rolling Tuscan hillside….
Roast Partridge with Mushroom and Cavolo Nero Risotto
Foraging through my freezer is always entertaining. At the moment there’s a haunch of venison (wedding present), lamb shanks, ox tongue, ox cheeks, beef bones for stock, fish head for stock, frozen wine ice cubes…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.
In With Indigenous Ingredients
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Read the article on Great Global Chefs