One of the great things about my new job is the lunches. A wonderfully civilised part of the day. Cooking, sitting round a table and talking. No more silent desk sandwiches or microwaved soup. But freshly baked olive bread, Thai burgers and meat ragus. The future of working life. Today I cooked a Spanish omelette. [...]
Posts Tagged ‘black olive’
Pissaladière
Posted in Light Lunch, Maincourses, Savoury snacks, tagged anchovies, anchovy, black olive, pissaladiere, puff pastry, sous chef, South France, warm weather food on May 23, 2012 | 2 Comments »