When cooking a piece of meat or fish, it’s second nature to reach for the potatoes as an accompaniment. Don’t get me wrong, I love potatoes as much as the next person. But seeing as I’m reining it in, I thought it was a good time to share one of my favourite potato-substitutions: a caponata.…
Cooking Pheasants with The Jamie Oliver Team
Chef line up left to right: Andy Appleton, Jon Rotheram, Gennaro Contaldo
“The sport might-a be expensive, but the game is cheap! Five-a pounds for a brace of pheasant, you can’t-a get a chicken for that!” shouts Italian chef Gennaro Contaldo, long-time mentor of Jamie Oliver and third-generation “hunter” of pheasants.…
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.