I like the colour red. But I’ve been going off it over the past three years as red specks appear over my pasta and potatoes.
When buying kitchen utensils – particularly something as pedestrian as a colander – I tell myself to ‘think practical, think long-lasting’. But then I spot something pretty-coloured and logic goes out of the window. …
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.