Ask people what their showstopper main course is, and I bet that a hefty portion will say Beef Wellingon. I think of Salmon en Croûte as its somewhat overlooked fishy relation though, so am going to take a minute to big it up….
Tom’s stuffed cob - the best sandwich ever
A wise man once said “life is like a sandwich – the more you add to it, the better it becomes”.
I’m writing this on a Sunday afternoon. Tom and I are still in our pyjamas and haven’t moved from the sofa for a few hours. It doesn’t feel like we’ve stuffed too much into the day…but we did stuff a lot in this sandwich….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
