Tag Archive: Hugh Fearnley Whittingstall

Pheasant curry: from bird to bowl

My family don’t shoot. A few years ago Dad killed quite a few tadpoles by turning on a water pump that pumped them out of the pond (though Mum transported most of them… Read More

Lovely Hugh’s celeriac and squash pasty

For the past four mounts, Hugh Fearnley-Whittingstall has been vegetarian. Good on him. I often think that I could be vegetarian too – well, until someone puts a steak in front of me…or… Read More

I ♥ beetroot. PART 3 - Beetroot Brownies

Pudding – Beetroot Brownies (inspired by Hugh Fearnley Whittingstall) Ingredients (makes about 8 big brownies) 200g dark chocolate (I used Tesco’s Ivory Coast chocolate which has a bite without being too bitter) 200g… Read More


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