Ask people what their showstopper main course is, and I bet that a hefty portion will say Beef Wellingon. I think of Salmon en Croûte as its somewhat overlooked fishy relation though, so am going to take a minute to big it up….
The Food I Eat
Est. 2011
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.
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