I committed the food blogger’s textbook error lastnight. I spent half an hour whirling about my little kitchen making a late supper. As smells of garlic, and lamb gently wafted through the flat, I was practically salivating by the time I plated everything up. Rather than putting any effort into a nice photograph whatsoever, I [...]
Posts Tagged ‘john collins’
Spring lamb supper with pea purée
Posted in Uncategorized, tagged bed of peas, Bombay Sapphire, john collins, lamb, pea, pea puree, recipe, spring supper, tomatoes on March 30, 2012 | 1 Comment »