Alpro Vanilla Yogurt with Prunes and Homemade Granola
“It’s all about fat, Rach” explained my brother over the summer, as he whipped up a 1/2 litre batch of Hollondaise which would get him through a week of breakfasts. “Seriously – cheese is good, carbs are bad” he explained. But with the arrival of autumn, he has moved away from the eggs and butter, and onto a spirulina instead….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
