There’s nothing worse than a cheap supermarket burger mashed together from reconstituted meat. And there’s nothing better than a homemade burger. So it’s really a no-brainer….
The Food I Eat
Est. 2011
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.
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