My fridge hasn’t been to inspirational recently. But after a traumatic 5km charity run I thought I’d treat myself with a nice supper lastnight. So when I got back from work today the standard of fridge leftovers was a lot better than usual. Some asparagus, sugar snaps and soft goat’s cheese. Delicious. I ferreted out [...]
Posts Tagged ‘orecchiette’
Summer pasta
Posted in Light Lunch, Maincourses, tagged asparagus, broad beans, goats cheese, orecchiette, pasta, pink pepper, sugar snaps, summer on May 28, 2012 | 1 Comment »
Nduja: blow-your-head-off supper
Posted in Maincourses, tagged Calabrian, courgette, food, meat, ndjua, nduja, orecchiette, pasta, rach smith, rachel smith, recipe, red onion, roasted vegetables, salami, sausage, the food i eat, thefoodieat on October 16, 2011 | 4 Comments »
Any food blogger worth their salt seems to be playing around with ndjua at the moment, so when I came across the glistening meaty log at Broadway market last week, I couldn’t resist jumping on the band wagon myself. And what a super jump it was. The fiery Calabrian meat is often described as a [...]