Cooking with flowers is becoming ever more popular. Salads are dotted with orange bursts of nasturtiums and pansies, ice creams are laced with lavender, and the most recent Great British Bake Off episode showed Ruby scattering her savoury bread in a confetti of rose petals.…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.
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