One of the great things about my new job is the lunches. A wonderfully civilised part of the day. Cooking, sitting round a table and talking. No more silent desk sandwiches or microwaved soup. But freshly baked olive bread, Thai burgers and meat ragus. The future of working life. Today I cooked a Spanish omelette. [...]
Posts Tagged ‘pissaladiere’
Pissaladière
Posted in Light Lunch, Maincourses, Savoury snacks, tagged anchovies, anchovy, black olive, pissaladiere, puff pastry, sous chef, South France, warm weather food on May 23, 2012 | 2 Comments »