It’s good to shake up routine. And it couldn’t have been truer than last Friday. Tom and I were pottering over to our local, when last minute we decided to try somewhere new, and veered eastwards down the Hackney Road instead.…
“It’s like they’ve taken all the best parts of all the best restaurants and melded them into one ‘super pub’” Tom concluded as we left The Jugged Hare lastnight.
Now, my boyfriend is a marketer’s dream—and a natural enthusiast about, well pretty much everything. But on this occasion, he wasn’t far off the mark….
Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012.
And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched the much-anticipated Soho restaurant Ceviche, bringing pisco, tiger’s milk and lúcuma to central London….
Apologies for the abject grumpiness in my last post.
I had a temporary fall out with the very concept of food blogs after visiting the jam-packed and ultra-trendy Pitt Cue Co. It would’ve been amazing if it were a one-off, special find. But the overwhelming experience was one of queuing and overcrowding (two things I experience enough of in my day to day London existence). Sure, I had found it. But so had everyone else….