Banana Porridge and Blogosphere Magazine


The last month has been the busiest for as long as I can remember.

Three weeks were consumed by a cooking job from morning to night. As I’m not quite as organised as I once believed, I failed to create any kind of sensible backlog for my Telegraph column. So every Monday evening, I came home, sat on the bed – listening to the drawl of Made in Chelsea and roars of laughter coming from next door – and I tried to focus on liquid smoke or matcha or nori…… 

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