Buttermilk Panna Cotta

Buttermilk panna cotta

I wouldn’t usually choose panna cotta from a menu. When it’s effectively set-cream it’s a really rich dessert. Introduce buttermilk though, and it’s a different beast altogether. It brings a lovely tanginess to the dish, and is just delicious.
This recipe is so quick and so easy. If you have people coming for dinner, then take 15 minutes to rattle these out in the morning, and that’s pudding sorted…. 

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