Le Lapin Rouge: A popup with panache

lapin menu

I’ve said it before, I’ll say it again. London’s supper club scene sometimes makes me sad.

Too many friends have acted on Time Out’s recommendation to spend £38 at Underground Dining – where you pay a premium for the pleasure of eating on a disused tube carriage. Booze isn’t included in the price, and it’s not BYOB. So once you’re there, the cost of a meal rockets to nearer £60.… 

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Gorging ourselves on French cheese

When my friend Charlie moved to France to become an apple trader (!) he announced that he was going to try a different cheese each day.

This is Charlie. He knows a lot about apples.

I pointed out that this mightn’t be the healthiest approach to life on the continent. He acquiesced, and settled for a different cheese each week instead…. 

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