Pheasant curry: from bird to bowl

My family don’t shoot.

A few years ago Dad killed quite a few tadpoles by turning on a water pump that pumped them out of the pond (though Mum transported most of them back to safety in a tea strainer), and he did once tentatively tread on a paving stone he’d put on the head of a rabbit which had been badly mauled by a dog…. 

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Lovely Hugh’s celeriac and squash pasty

For the past four mounts, Hugh Fearnley-Whittingstall has been vegetarian. Good on him.

I often think that I could be vegetarian too – well, until someone puts a steak in front of me…or a pork pie, a roast chicken, a Cornish pasty…you get the point…. 

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I ♥ beetroot. PART 3 – Beetroot Brownies

Pudding – Beetroot Brownies (inspired by Hugh Fearnley Whittingstall)

Ingredients (makes about 8 big brownies)
200g dark chocolate (I used Tesco’s Ivory Coast chocolate which has a bite without being too bitter)
200g unsalted butter
200g caster sugar
3 eggs
120g self raising flour
200g beetroot (cooked and grated)… 

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