Indian-Style Spanish Omelette

 

Indian omelette

Yesterday was a comedy of errors.

Tom and I were going to an Indian wedding, and thought that celebratory masala dosas would be a good way to start the day. After much research, I decided to use Hugh Fearnley-Whittingstall’s recipe. So we began preparing the dosa batter on Thursday – soaking the rice, and soaking the urid dal.… 

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Quick and Easy Kedgeree

kedgeree-recipe

“When the cat’s away, the mice will play” so the saying goes.

Not me. “When the cat’s away, this mouse will eat kedgeree” – such is the level of my rock’n roll lifestyle.

Despite being Scottish and loving Indian food, Tom can’t stand the Scottish-Indian fusion dish that is kedgeree. But I love it. And as he’s away this week, I thought I’d indulge in a  big old plateful.… 

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Red lentil and vegetable dhal

Usually if I have vegetable leftovers, I chuck them in a stir fry. But I’m not that keen on stir fries. Perhaps I’ve eaten too many. Or maybe it’s those gloopy sachets of sweet and sour mix, or just the fact that noodles are a pain to eat…. 

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